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(Yellows-resistant) Matures in 76-86 days Compact, short stemmed plants produce hard, deep red/purple heads that are 5 to 7 inches and weigh 2 to 4...

Poinsett 76  Matures in 60 days Replaces the lower yielding Polaris variety. Long, dark green fruit is smooth with rounded ends. Vigorous vine with...

Florida Broadleaf Matures in 50 days A large, erect plant with vigorous growth habit. Popular variety featuring bright green leaves with cream colo...

Matures in 86 days This selection is used primarily for market gardens. It features long, tapered roots and deep orange coloring. Excellent quality.

Olympia Spinach  Matures in 45-50 days A top-notch smooth leaf hybrid spinach that has a great flavor. Has thick and dark green leaves that grow up...

Apache Spinach Matures in 80 days A vigorous variety going into cooler weather from summer seeding. It does well in Spring, just not the longest da...

Top Pick Pinkeye Matures in 50 days Newer, improved pinkeye. Pods are placed at the top of the plant for easy mechanicalor hand picking. Upright bu...

28 Days to maturity for baby leaf, 50-52 days to maturity for full head A colorful, tart addition to any salad, this gourmet variety produces 10-12...

Ambrosia Hybrid Matures in 75 days SE Early-mid season sugar enhanced bicolor hybrid. Noted for early vigor and tolerance toStewart’s wilt. Ears ar...

Pinkeye Purplehull BVR Matures in 85 days This easy-shelling, flavorful pea does well in home gardens and can be used as a green or dry pea.

Lucullus Matures in 55 days Stems are light green in color, broad and thick; leaves are light green and crumpled.Excellent for freezing.

Rape Matures in 30 days A cabbage-related plant that will persist well after the first frost. Leaves are sweet, tenderand crunchy, especially when ...

Detroit Supreme Matures in 64 days Globe-shaped with blood-red flesh. Erect, medium-tall tops are glossy dark greentinged with maroon and are suppo...

Dill  Matures in 50 days Dill is easy to grow with attractive feathery foliage that can be tasty in a number of dishes.The herb is self-seeding, so...

Upland Cress Matures in 50 days  Dark green, glossy leaves, spicy flavor. Also called “Creasy Greens”.

Matures in 22 days Noted for great taste, color, shape and texture, the uniform, round root is bright cherry red with a crunchy white interior that...

California Wonder Matures in 74 daysSweet and mild, this thick- walled variety is dark green, shiny and 4 to 41 /2 incheslong. When fully mature, f...

Matures in 55 days An all-season variety, but particularly adapted for winter use. Flesh is firm, crisp and quite pungent. Large roots with blunt b...

White Half Runner  Matures in 56 days A good slender climber with full medium-green foliage at the bottom. White Half Runners are a stringed variet...

Florida Giant  Matures in 90 days Also known as Cannon Ball or Black Diamond, this variety is one of the best nearly roundmelons. Growing up to 45 ...

Congo  Matures in 95 days Weighing in at 35 to 40 pounds, Congo has a very tough rind that will resist bruising. Delicious, sweet flesh that is bri...

Snowball Cauliflower  Matures in 55 days Large, strong leaves wrap up and over the medium-to-large heads of this improved earlyvariety to help keep...

Matures in 110 days Great for Halloween, but also for pies and canning. About 10 inches long and 8 inches in diameter. Deep yellow with hard rind. ...

Royal Acorn  Matures in 85 days Fruit of this fall and winter variety is about 5 1/2 inches long, 4 inches in diameter, acorn shaped and deeply gro...