Tribute Kalm Ultra®

Pelleted, High Fat Horse FeedA high fat, pelleted feed designed for hard-keeping and hard-working adult horses. Kalm Ultra® was designed with the hard-keeping and hard-working horse in mind. This soft, pelleted feed is very high in fat (12%), making it suitable for horses with the highest calorie needs. Kalm Ultra® is also formulated with pre- and probiotics to support your horse’s digestive health and does not contain any added iron. High levels of fat provide the ultimate source of long-lasting, cool energy to support performance. This calorie-dense feed is great for hard-working, hard-keeping and underweight horses. No corn formula and moderate NSC levels to support performance. INGREDIENTS Ground Beet Pulp, Wheat Middlings, Ground Extruded Whole Soybeans, Soybean Oil, Cane Molasses, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Lignin Sulfonate, Calcium Sulfate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Choline Chloride, Vitamin D Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Niacin, Vitamin B-12 Supplement, Riboflavin, d-Calcium Pantothenate, Folic Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Biotin, Beta-Carotene, Hydrated Sodium Calcium Aluminosilicate, Calcium Citrate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Copper Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydroiodide, Esters of L-Ascorbic Acid, Sodium Selenite, Dried Lactobacillus casei fermentation product, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Propionic Acid (as preservative), Natural and Artificial Flavors, and Selenium Yeast GUARANTEED ANALYSIS Crude Protein (Min.)12.00%Lysine (Min.)0.90%Methionine (Min.)0.30%Methionine & Cysteine (Min.)0.50%Threonine (Min.)0.60%Crude Fat (Min.)12.00%Crude Fiber (Max.)12.00%ADF (Max.)13.00%NDF (Max.)28.00%Dietary Starch (Max.)14.00%Sugars (Max.)9.50%Calcium (Ca) (Min.)0.80%Calcium (Ca) (Max.)1.30%Phosphorus (P) (Min.)0.60%Salt (NaCl) (Min.)1.00%Salt (NaCl) (Max.)1.50%Magnesium (Mg) (Min.)0.30%Potassium (K) (Min.)1.00%Copper (Cu) (Min.)50 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)200 ppmIron (Fe) (Min.)125 ppmManganese (Mn) (Min.)130 ppmIodine (I) (Min.)1.4 ppmCobalt (Co) (Min.)2 ppmVitamin A (Min.)7,000 IU/lbVitamin D (Min.)1,000 IU/lbVitamin E (Min.)250 IU/lbRiboflavin (Min.)2 mg/lbThiamine (Min.)4.5 mg/lbBiotin (Min.)3 mg/lbVitamin C (Min.)25 mg/lbOmega 6 Fatty Acids (Min.)3.85%Omega 3 Fatty Acids (Min.)1.00%Saccharomyces cerevisiae (Min.)435 million CFU/lbDirect-Fed Microorganisms (Min.)700 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb