Tribute Senior Sport™

Textured, Low NSC, High Fat, High Fiber Feed A high fat, high fiber, low NSC textured feed for horses of all ages. Senior Sport® was designed with the hard-keeping and hard-working horse in mind. This textured feed is high in fat (10%), high in fiber (18%), and low in NSC (16.5%), making it suitable for horses with sugar and starch sensitivities that also have higher calorie needs. Its high fiber level makes it a great option when hay quality is poor or hay replacement is necessary. Senior Sport® is also formulated with pre- and probiotics to support your horse’s digestive health and does not contain any added iron. Low sugar/starch (NSC) for horses with sensitivities. High fat levels support hard-keeping and hard-working horses. High fiber levels are ideal when feeding poor quality hay. INGREDIENTS Dehydrated Alfalfa Meal, Beet Pulp, Soybean Hulls, Wheat Middlings, Ground Extruded Whole Soybeans, Dehulled Soybean Meal, Rice Bran, Cane Molasses, Soybean Oil, Calcium Carbonate, Monocalcium Phosphate, Salt, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Calcium Sulfate, Calcium Citrate, Vitamin A Supplement, d-alpha-Tocopheryl Acetate, dl-alpha-Tocopheryl Acetate, Esters of L-Ascorbic Acid, Vitamin D Supplement, Magnesium Oxide, DL-Methionine, L-Lysine, L-Threonine, Biotin Supplement, Folic Acid, Vitamin B12 Supplement, Calcium Pantothenate, Menadione Sodium Bisulfite Complex, Choline Chloride, Niacin, Riboflavin, Beta-Carotene, Thiamine Mononitrate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Ethylenediamine Dihydroiodide, Cobalt Sulfate, Sodium Selenite, Pyridoxine Hydrochloride, Hydrated Sodium Calcium Aluminosilicate, Diatomaceous Earth, Bentonite, Sodium Bentonite, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Propionic Acid (as preservative), Natural Flavors, and Selenium Yeast GUARANTEED ANALYSIS Crude Protein (Min.)14.00%Lysine (Min.)0.90%Methionine (Min.)0.30%Methionine & Cysteine (Min.)0.50%Threonine (Min.)0.60%Crude Fat (Min.)10.00%Crude Fiber (Max.)18.00%ADF (Max.)20.00%NDF (Max.)33.00%Dietary Starch (Max.)10.00%Sugars (Max.)6.50%Calcium (Ca) (Min.)0.75%Calcium (Ca) (Max.)1.25%Phosphorus (P) (Min.)0.60%Salt (NaCl) (Min.)0.75%Salt (NaCl) (Max.)1.25%Magnesium (Mg) (Min.)0.30%Potassium (K) (Min.)1.00%Copper (Cu) (Min.)60 ppmSelenium (Se) (Min.)0.6 ppmZinc (Zn) (Min.)220 ppmIron (Fe) (Min.)125 ppmManganese (Mn) (Min.)125 ppmIodine (I) (Min.)1.5 ppmCobalt (Co) (Min.)1 ppmVitamin A (Min.)6,000 IU/lbVitamin D (Min.)1,000 IU/lbVitamin E (Min.)250 IU/lbRiboflavin (Min.)3.5 mg/lbThiamine (Min.)6 mg/lbBiotin (Min.)2 mg/lbVitamin C (Min.)14 mg/lbOmega 6 Fatty Acids (Min.)4.50%Omega 3 Fatty Acids (Min.)0.70%Saccharomyces cerevisiae (Min.)435 million CFU/lbDirect-Fed Microorganisms (Min.)700 million CFU/lbCellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme UnitsProtease (Aspergillus Oryzae) (Min.)12 Enzyme UnitsLipase (Aspergillus Oryzae) (Min.)3.6 Enzyme UnitsHemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme UnitsPhytase (Trichoderma reesei) (Min.)55 FTU/lb